Rank leader

Chef de Rang graduate, with more than 16 years of experience, having worked in several types of catering such as a banquet service, wedding, luxury middle 3 years in Monaco, gourmet restaurant, brasserie great capacity ..., involving speed, professionalism, rigor resistance to stress and listening to customers. Smiling, dynamic, customer-friendly and warm, fluent in foreign languages, good physical condition and excellent relationships are personal qualities that define me and I am sure you appreciate with your staff.