hotel or big brewery chef

Pupil of the little Bocuse icaunais Mr Michel Moret master chef of France chain of roasters- Bottin gourmet relay st fiacre appoigny/Former clerk-1st commiss-half party-head of the Master Chef of France Joel renty and his deputy Guy Pomel a disciple of Maestro Joel Robuchon at the Michelin-starred L Etoile d'Or restaurant and L Arc en Ciel restaurant "great French buffet" of the prestigious Concorde Lafayette, luxury 1000 rooms Paris wears jersey/Former chef of the kitchens PLM ALTEA - 100 Rooms 3 Michelin Strasbourg bridge forks Europe 65,000 Couverts/year / Former executive chef MERCURE THALASSA 100 rooms Sables de Olonne /Former Artisan chef of my gourmet bistro "Le Saint-Bris" de Saint-bris le vinous auxs d Auxerre/ Chef Hotel Perdreau blanc CCE Banque de France /Chef Neptune St Denis d Oléron/ Chef Free March 2020