Type of Contract Temporary
Duration (months) 10
Experience required < 3 years
Original language of the ad : FrenchAd translated automatically, see the original version
The kitchen clerk is the first step in the hierarchy of the trades of the kitchen, and constitutes a period of indispensable and vital learning in the career of a future professional of the kitchen.
The kitchen clerk conveys the image of the hotel by its exemplary attitude, kindness, professionalism and availability.
Its main missions under the responsibility of the head of party, the second and the sous chef are:
-Set up of the service.
-Realization of preliminary preparations and simple dishes.
-Apply instructions issued by its supervisors.
-Apply the rules of hygiene and food safety in force.
-Gradually integrate the different culinary production techniques.
If you have.
-High working capacity.
-Strong motivation and good communication.
-Sense of discipline and good communication.
-Ability to work as a team.
-Experiences within a star establishment (s).
And if you share our values: professionalism, discretion, humility, kindness
Apply by email.
-To be filled from October 2019 to August 2020.
Hotel Christopher St. Barth
97133 snowy point
Madame Emeline PELLISSIER