Chef de Partie (M/F)

The Party Chief is a confirmed Cook who is versatile.

The party leader carries the image of the hotel by his exemplary attitude, his kindness, his professionalism and his availability.

Missions
Its main activities under the responsibility of the Second, the Deputy Chief and the Chief Executive are:

-Implementation of the service and management in place.

-Realization of the dishes knowing balance delivery from an economic point of view.

-Choose the products that will be used in their development.

-Contribute to the evolution of the dishes on his part.

-Apply and enforce the rules of hygiene and food safety.

-To train its clerks.

Profile
If you have.

-Good communication, interpersonal skills.
-Developed an interest and a special talent for a specific area of the kitchen.
-Sense of management and respect for hierarchy.
-Pedagogy and taste to pass on her knowledge.
-Experience in star establishments.

And if you share our values: professionalism, Discretion, humility, kindness

Apply by email

Your benefits
Post housed

CDD

Mutual company

At meet August 2020 October 2019.

Contact
St. Barts Christopher hotel

97133 snowy peak
Madam PELLISSIER Emeline
HR associate
0590276363