Restaurant General Manager Le Sereno

St Barths'casually elegant Mediterranean Brasserie at 5* Le Sereno Hotel with Christian Liaigre designs and views over Grand Cul-de-Sac is looking for a General Manager for season 2016/2017.

Owner Giuliano Lotto is renowned for London based La Petite Maison and Il Baretto.

Are you fluent in French & English

Responsibilities include:
Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.
Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports
Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.
Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Amongst others.

Skills:
Restaurant Management, Hospitality Management, Food & Beverage, Training, Budgets, Team Building, Leadership, Supervising, Recruiting, Operations Management, Team Management, Positive Attitude, Accountability, Team Leadership, Revenue Analysis, New Restaurant Openings